Kiwi's American Foods Blog

This time I would like to introduce you to Troubadour cakes. After a meal, it's still sweet cake after all! As I introduced last time, Troubadour is an American restaurant. The large cake showcase that greets you as you enter the restaurant has both a seasonal menu and a regular menu. The regular menu includes pumpkin bread, pecan pie, cherry pie, baked cheesecake, and maple chiffon cake. First of all, the sizes are all huge. Everything is bigger than Japanese cakes, and even just one cake is quite picturesque and satisfying. As for the taste, it's already great! The cakes in the showcase are large in size but somewhat rustic. The reason for this is that they are replicas of the ones made in American homes.Also, the concept is a cake you'll want to eat every day! I have worked there for a year and a half and have eaten many kinds of cakes. Here are my recommendations among them. The seasonal menu is full of delicious cakes with seasonal items, but the pecan pie from the reg...