I have worked there for a year and a half and have eaten many kinds of cakes. Here are my recommendations among them. The seasonal menu is full of delicious cakes with seasonal items, but the pecan pie from the regular menu is a must-try cake when you visit Troubadour. This cake has large crushed pecan nuts on top, and the sweet crunchy crust and crispy pie crust inside may look plain, but once you try it, you will never forget the flavor and it will become a habit. The cake can also be topped with whipped topping and ice cream. The pie can be eaten warm. I prefer to eat it without heating it up and without using a fork, holding it like a pizza.
Hi, everyone! I'd like to introduce some food from the American Diner where I work. The name of the restaurant is Troubadour . It is located at Tama Plaza Station. There are 8 seats on the first floor, 2 sofas, and 7 seats on the second floor, where there is calm seating.There are 3 other affiliated restaurants that have stores and Mother Lucy is celebrating its 35th anniversary. This restaurant others food varieties from the Deep South of New Orleans, to the East Coast, Mid West, and the South West. Our menu represents America's diversity. This restaurant's atmosphere is the 1970's West Coast music scene, so you can have a true hometown restaurant and bar experience. I ordered the Creole Chicken and Gumbo Soup. Creole chicken is a Cajun spiced chicken breast dish eaten mainly in New Orleans, Louisiana. It is served with mashed potatoes, baked tomatoes and green peas. Next is the gumbo soup. This is a thick Cajun dish with okra. It contains sausage, bell ...
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