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CREOLE CHICKEN at Troubadour


Hi, everyone! I'd like to introduce some food from the American Diner where I work. The name of the restaurant is Troubadour. It is located at  Tama Plaza Station. There are 8 seats on the first floor, 2 sofas, and 7 seats on the second floor, where there is calm seating.There are 3 other affiliated restaurants that have stores and Mother Lucy is celebrating its 35th anniversary. This restaurant others food varieties from the Deep South of New Orleans, to the East Coast, Mid West, and the South West. Our menu represents America's diversity. This restaurant's atmosphere is the 1970's West Coast music scene, so you can have a true hometown restaurant and bar experience.

I ordered the Creole Chicken and Gumbo Soup. Creole chicken is a Cajun spiced chicken breast dish eaten mainly in New Orleans, Louisiana. It is served with mashed potatoes, baked tomatoes and green peas. Next is the gumbo soup. This is a thick Cajun dish with okra. It contains sausage, bell peppers, celery, and onions in addition to okra. 600 yen. Once you try any of these dishes, you will be addicted to the taste.

The Troubadour is closed on Mondays. Other than that, the restaurant is open every day from 11:00 am to 10:00 pm. On weekdays, the lunch menu is available until 2:30 p.m. On weekends and holidays, in addition to the regular menu, there is a brunch menu until 3 p.m. Take-out is also available. Families, couples, and many other people love this restaurant. It is only 5 minutes from the station, so please stop by. Next time, I will introduce Troubadour's cakes.


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TROUBADOUR'S CAKE

This time I would like to introduce you to Troubadour cakes. After a meal, it's still sweet cake after all! As I introduced last time, Troubadour is an American restaurant. The large cake showcase that greets you as you enter the restaurant has both a seasonal menu and a regular menu. The regular menu includes pumpkin bread, pecan pie, cherry pie, baked cheesecake, and maple chiffon cake. First of all, the sizes are all huge. Everything is bigger than Japanese cakes, and even just one cake is quite picturesque and satisfying. As for the taste, it's already great! The cakes in the showcase are large in size but somewhat rustic. The reason for this is that they are replicas of the ones made in American homes.Also, the concept is a cake you'll want to eat every day! I have worked there for a year and a half and have eaten many kinds of cakes. Here are my recommendations among them. The seasonal menu is full of delicious cakes with seasonal items, but the pecan pie from the reg...
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Birria Tacos

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